BEES & OUR LAND
STORIES, INSIGHTS AND DISCOVERIES FROM OUR APIARIES
stories
In this section, we share what we observe every day in our work: the bees, the honey, the land and the changing seasons of bloom.
Rather than a chronological diary, it is a collection of stories and insights offering a closer look at our world.
How Honey Is Analysed: Moisture, HMF, Acidity and Electrical Conductivity
What can honey analysis tell us? Moisture, HMF, acidity and electrical conductivity help us better understand its composition, preservation and characteristics.
Why we chose not to produce monofloral honey
We do not produce monofloral honey: a choice that reflects our approach to beekeeping, respecting the bees’ natural rhythms and allowing each harvest to tell its own story...
Calice al Cornoviglio: a land to discover
From villages and woodlands to centuries-old traditions, discover Calice al Cornoviglio and the Ligurian landscape where we live, work and keep our bees.
Our Forest Flower Honey wins the Gold Bee Award
Our Forest Flower Honey received a Gold Bee Award at the 2025 Mieli dei Parchi della Liguria competition. An opportunity to tell the story behind this honey and...
When honey changes its appearance
Crystallization is one of the natural signs of honey. Opening a jar after a few weeks and finding the honey thicker, cloudy or fully crystallized...
Calice al Cornoviglio: the land behind our honey
In the heart of the Val di Vara, Calice al Cornoviglio offers particularly favorable conditions for beekeeping. Its rich and varied vegetation...